The MU-GP1GC-R56 is a powerful dual-function charcoal cooking unit, combining the Roaster R56 Charcoal Oven and Roaster Parrilla GP1GC Charcoal Grill into a single, high-performance setup. Designed for busy professional kitchens or serious outdoor culinary spaces, this model delivers flexibility, flavour, and efficiency.

ROASTER R56 CHARCOAL OVEN

• Productivity: ~75 diners

• Fire-up Time: ~30 minutes

• Broiling Temperature: 250–350 °C

• Charcoal Use: 10–12 kg/day*

• Performance Time: ~9 hours

• Exhaust Rate: 2100 m³/h

• Heat Output: 6 kW

• Extraction Diameter: Ø 180 mm

Includes:
Fire Braker, Tong, Grill Scraper, 2x Stainless Steel Grill Grates, Clip Tong, Ash Shovel, 2x GN Top Trays, Wire Brush, Poker, Grease Collector, Ash Collector Drawer, Packaging

ROASTER GP1GC PARRILLA CHARCOAL GRILL

• Roasting Area: 630 × 620 mm

• Fire-up Time: ~30 minutes

• Broiling Temperature: 200–250 °C

• Charcoal Use: 16–20 kg/day*

• Exhaust Rate: 2000 m³/h

Includes:
Scraper, 1x “V” Grill Grate, Ash Collector Drawer, Grease Collector, Fire Bricks, Poker, 2x Upper Grill Racks, Charcoal Shovel, Charcoal Starter, Packaging

This robust combo is built for precision, durability, and maximum output – ideal for restaurants, catering operations, and venues that demand authentic charcoal cooking with a modern edge.

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