The ROASTER R54 charcoal oven combines traditional grilling with the efficiency and control of a modern cooking appliance, making it the perfect solution for restaurants looking to enhance flavour while maintaining high productivity. Its robust design and superior thermal performance ensure consistent results and exceptional versatility.

Performance & Capacity

• Productivity: ± 45 diners per service

• Average Fire-Up Time: 30 minutes

• Daily Charcoal Consumption: 6–8 kg

• Continuous Operation Time: Up to 7 hours

• Broiling Temperature Range: 250°C – 350°C

• Heat Output: 6 kW

• Exhaust Rate: 1600 m³/h

• Extraction Outlet Diameter: Ø180 mm

Included Accessories

• Fire Breaker

• Tong

• Grill Scraper

• 2 × Stainless Steel Grill Grates

• Clip Tong

• Ash Shovel

• 2 × Top GN Trays

• Wire Brush

• Poker

• Grease Collector

• Ash Collector Drawer

• Protective Packaging

Customisation Options

• Available with Index Door, Black Door, Red Door, or Blue Door

Perfect for high-performance professional kitchens, the ROASTER R54 offers a signature charcoal flavour with efficient cooking capabilities, enhancing both productivity and presentation in any hospitality environment.