Compact, powerful, and full of character, the ROASTER ROC54 charcoal oven is built for kitchens that demand performance without compromising space. Ideal for restaurants, bistros, and food trucks, the ROC54 delivers flame-grilled flavour with remarkable efficiency and style.

Performance & Capacity

• Productivity: ± 45 diners per service

• Average Fire-Up Time: 30 minutes

• Daily Charcoal Consumption: 6–8 kg

• Continuous Operation Time: Up to 7 hours

• Broiling Temperature Range: 250°C – 350°C

• Heat Output: 6 kW

• Exhaust Rate: 1600 m³/h

• Extraction Outlet Diameter: Ø180 mm

Included Accessories

• Fire Breaker

• Tong

• Grill Scraper

• 2 × Stainless Steel Grill Grates

• Clip Tong

• Ash Shovel

• 2 × Top GN Trays

• Wire Brush

• Poker

• Grease Collector

• Ash Collector Drawer

• Protective Packaging

Customisation Options

• Door finishes available on request (Black, Red, Blue, or Index Stainless)

With its compact footprint and professional-grade output, the ROASTER ROC54 is a go-to solution for chefs who need authentic charcoal performance in tight spaces—without compromising on quality or experience.