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Dry Ager

Dry Ager is the leading brand for professional meat maturing and dry ageing technology. Trusted by butchers, restaurants, and passionate food lovers, Dry Ager cabinets deliver perfect climate control for safe, consistent ageing of beef, charcuterie, and even cheese. With German engineering, sleek design, and precise humidity and temperature regulation, Dry Ager guarantees exceptional flavour development and premium quality results every time.

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Dry-Ager DX500 Premium S Black

Dry-Ager DX 500 Black

Dry Ager
£2,450.00 – £3,250.00Price range: £2,450.00 through £3,250.00
Capable of holding up to 20 kg, it features advanced SmartAging Technology. Perfect for aging meat, ham, sausages, fish, cheese, and more to perfection.
Select options This product has multiple variants. The options may be chosen on the product page
Dry-Ager DX500 Premium S Stainless Steel

Dry-Ager DX 500 Stainless Steel

Dry Ager
£2,650.00 – £3,150.00Price range: £2,650.00 through £3,150.00
Capable of holding up to 20 kg, it features advanced SmartAging Technology. Perfect for aging meat, ham, sausages, fish, cheese, and more to perfection.
Select options This product has multiple variants. The options may be chosen on the product page
DX50 PS Black Bundle

Dry-Ager DX 500 Black Bundle

Dry Ager
£2,750.00
The DX 500 Premium S – A compact Dry Aging Fridge designed to deliver incredible flavour. Capable of holding up to 20 kg, it features advanced SmartAging Technology. Perfect for aging meat, ham, sausages, fish, cheese, and more to perfection.
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Dry-Ager DX1000 Premium S Black

Dry-Ager DX 1000 Black

Dry Ager
£4,500.00 – £5,000.00Price range: £4,500.00 through £5,000.00
Our bestseller and your key to outstanding Dry Aging results. Perfect for aging meat, ham, sausage, fish, cheese, and more. Featuring the innovative SmartAging technology and a capacity of up to 100 kg.
Select options This product has multiple variants. The options may be chosen on the product page
Dry-Ager DX1000 Premium S Stainless Steel

Dry-Ager DX 1000 Stainless Steel

Dry Ager
£4,500.00 – £5,000.00Price range: £4,500.00 through £5,000.00
Our bestseller and your key to outstanding Dry Aging results. Perfect for aging meat, ham, sausage, fish, cheese, and more. Featuring the innovative SmartAging technology and a capacity of up to 100 kg.
Select options This product has multiple variants. The options may be chosen on the product page
DX1000_PS_Black_Bundle

Dry-Ager DX 1000 Black Bundle

Dry Ager
£4,845.00
Take advantage of the bundle now and dive into the world of dry aging! The DX 1000 Premium S – Our bestseller and your key to outstanding Dry Aging results. Perfect for aging meat, ham, sausage, fish, cheese, and more.
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Dry-Ager Vision 360

Dry-Ager Vision 360

Dry Ager
£9,995.00
Discover the perfect fusion of cutting-edge technology and exquisite aesthetics with the all-new Vision 360° by DRY AGER. This cabinet has redefined the art of food preservation, offering a mesmerizing window into the world of culinary craftsmanship.
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Dry-Ager Production Unit

Dry-Ager Productions Unit

Dry Ager
£13,900.00 – £15,400.00Price range: £13,900.00 through £15,400.00
This innovative product can be easily retrofitted to any existing walk-in larder or cold room, transforming it into a dry-aging space for meat, ham, or charcuterie. Designed to meet larger production needs, these units are the perfect solution for high-demand.
Select options This product has multiple variants. The options may be chosen on the product page

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Unit 8 Padgets Lane, South Moons Moat, Redditch, Worcestershire, B98 0RA

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01527 528841 sales@letsgrill.co.uk

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