The ROASTER ROC56 is a vertical charcoal oven that brings the power of traditional grilling into a compact, professional-grade format. Designed to deliver rich, smoky flavour with excellent efficiency, it’s ideal for restaurants, cafés, and catering operations looking to maximise output in limited space.

Performance & Capacity

• Productivity: ± 45 diners per service

• Average Fire-Up Time: 30 minutes

• Daily Charcoal Consumption: 6–8 kg

• Continuous Operation Time: Up to 7 hours

• Broiling Temperature Range: 250°C – 350°C

• Heat Output: 6 kW

• Exhaust Rate: 1600 m³/h

• Extraction Outlet Diameter: Ø180 mm

Included Accessories

• Fire Breaker

• Tong

• Grill Scraper

• 2 × Stainless Steel Grill Grates

• Clip Tong

• Ash Shovel

• 2 × Top GN Trays

• Wire Brush

• Poker

• Grease Collector

• Ash Collector Drawer

• Protective Packaging

Customisation Options

• Door finishes available: Index Stainless, Black, Red, or Blue

Perfect for chefs who need high performance in a space-conscious footprint, the ROASTER ROC56 delivers all the benefits of charcoal cooking—bold flavour, impressive efficiency, and a professional edge.