ROASTER CHARCOAL/WOOD FIRED CHICKEN ROTISSERIE – CFW12

The CFW12 is a premium charcoal and wood-fired rotisserie, crafted for chefs who want to serve authentic, flame-roasted chicken at volume. With six spit rods and space for up to 30 birds, this unit delivers unrivalled flavour, visual appeal, and professional-grade consistency in every rotation.

Performance & Output

• Fire-up Time: ~30 minutes

• Broiling Temperature: 200–300 °C

• Charcoal Consumption: 18–22 kg/day*

• Maximum Load per Spit Rod: 10–12 kg

• Exhaust Rate: 3000 m³/h

• Power Supply:

  • EU: 220 V / 50 Hz

  • USA: 120 V / 60 Hz

Build & Safety

• Clearance (Non-flammable): 100 mm

• Clearance (Flammable): 300 mm

Included Accessories

• 6x Spit Rods

• 18x Double Spit Forks

• 12x Single Spit Forks

• 2x Side Loading Doors

• Grease Collector

• Fire Bricks

• Poker

• Packaging

Whether installed in a commercial kitchen, rotisserie restaurant, or outdoor food theatre, the CFW12 delivers traditional charcoal or wood-fired results with the capacity and craftsmanship modern chefs demand.